Red Snapper with Creamy Creole Sauce 🐟🔥 An epic Southern-style dinner win — bold, saucy, and straight-up delicious! 📝 Ingredients : For the Fish: 4 red snapper fillets (skinless or skin-on) 1 tbsp Cajun seasoning Salt & pepper to taste 2 tbsp olive oil 1 tbsp butter For the Creamy Creole Sauce: 1 tbsp butter 1 small onion, diced 1/2 red bell pepper, diced 2 cloves garlic, minced 1 tsp Cajun seasoning 1/4 tsp smoked paprika 1/2 cup heavy cream 1/4 cup chicken or seafood stock Salt & pepper, to
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Thai-style steamed snapper, gently cooked in foil so the fish stays tender and fragrant. Ginger, lemongrass, chilli, fish sauce, palm or brown sugar and lime, finished with coriander and plenty of spooned-over sauce. If cooking a whole fish feels intimidating, this is a good place to start. Full recipe is on my Substack, linked in bio. #seafoodrecipe #homecooking | Style My Plate
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🎣 Red Snapper with Creamy Creole Sauce A Southern-style seafood favorite with tender fish, zesty veggies, and a luscious spiced cream sauce. 📝 Ingredients: 🐟 For the Fish: 4 (6-ounce) red snapper fillets (skin on or off) 1 tablespoon olive oil Salt & black pepper, to taste 🧄 For the Sauce: 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped celery 2 cloves garlic, minced 1/4 cup all-purpose flour 1½ cups chicken broth 1/2 cup heavy cream 1 tablespoon Creole seasoning (adj
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