Turn your bread into crispy pakodas 🔥 | Cookd
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Turn your bread into crispy pakodas 🔥 | Cookd
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552K views · 3.8K reactions | Bread pakoda of ahemdabad | The Great Indian Foodie | Facebook
9:21
552K views · 3.8K reactions | Bread pakoda of ahemdabad | The Great …
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Corn pakoda is deep-fried fritters made from sweet corn, besan, rice flour, yogurt, and regular spices. Aloo pyaz pakoda recipe 👉 https://youtu.be/tcbCxkHQOxE Lili dungdi bhajiya recipe 👉 https://youtu.be/PzYzXEL4SFs FOR MORE RECIPE UPDATES 👉 http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
6:35
Corn pakoda is deep-fried fritters made from sweet corn, besan, ric…
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Lili dungdi na bhajiya is similar to all-time favorite onion pakoda (flitter). It made with green onions, besan, rice flour, and regular spices. Aloo pyaz pakoda recipe 👉 https://youtu.be/tcbCxkHQOxE Moong dal bhajiya recipe 👉 https://youtu.be/U9Y03Pun8rg FOR MORE RECIPE UPDATES: http://bit.ly/2OWaiCC | Nehas Cook Book - Gujarati
7:35
Lili dungdi na bhajiya is similar to all-time favorite onion pakoda (flit…
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Sunday special breakfast #pannerpakoda #poha #pakoda | Neha veg delights
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Sunday special breakfast #pannerpakoda #poha #pakoda | …
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FacebookNeha veg delights
Written recipe 👉 https://bit.ly/3mUIf6n Mix bhaji na Gota (bhajiya/pakoda) is a tasty, fluffy, and deep-fried pakoda made with green leaves like methi, palak, moli, coriander, besan (gram flour) which is flavored with green garlic, green chili, and regular spices. This pakoda is quick and easy to make with all available ingredients in your kitchen. I share the perfect ingredient ratio and a few tips to make 100% fluffy and soft gota on the first attempt. Do try this! #nehascookbook #gujaratifoo
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Written recipe 👉 https://bit.ly/3mUIf6n Mix bhaji na Gota (bhajiya/pakoda…
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Learn how to make authentic Punjabi Kadhi Pakoda at home with Neelam only on Get Curried. Compared with other kadhi recipes, kadhi prepared with this recipe has simply irresistible texture that lives up to its expectation of true Punjabi taste because of mildly spiced, deep fried pakora submerged in thick gravy. Relish it with steamed rice or vegetable khichdi and experience the bliss of classic Indian comfort food. Ingredients: For The Kadhi 1 cup Plain Yoghurt 2 tbsp Gram Flour 4 cups Water (m
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