2.1K views · 56 reactions | Here is a look at the new 49 and Market “In the Leaves” Album Kit. It comes with the directions and all the supplies you need to make this beautiful 6x8 album. AND a bonus - two 12x12 layouts!  https://www.memorybound.com/shop/NEW-ITEMS/49--Market-Vintage-Artistry-In-the-Leaves/p/49-AND-MARKET-IN-THE-LEAVES-ALBUM-KIT-x60132095.htm | Memory Bound Papercraft Store | Facebook
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2.1K views · 56 reactions | Here is a look at the new 49 and Market “In t…
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FacebookMemory Bound Papercraft Store
Happy Sunday! 💙 The idea for this project pop up in my head and I decided to go for it! I mixed many elements and focused my attention on creating layers. 🥰 📌Products List -Stamperia Allegro Ink(Milk White) -Distress Oxide Spray (Chipped Sapphire, Tumbled Glass) -Tim Holtz Alcohol Ink Air Blower -Studio Light Grunge Collection Stencil -Ranger Texture Paste (white opaque) -Mintay Art Journal Blue Portraits -49 and Market Ochre Ephemera Pack -49 and Market Acetate Filmstrips -49 and Market Vint
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Happy Sunday! 💙 The idea for this project pop up in my head and I d…
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TikTokliu_journal
Liu on Instagram: "Happy Friday! 💜 I really like to explore different possibilities when is about to create backgrounds and I‘m very happy with this one!🥰I used old die cuts that I never used to create something like a patch work. I think it worked pretty well! What do you think? 📌Products List -Distress Oxide ( Black Soot, Mowed Lawn,Dusty Concord, Shaded Lilac, Old Paper) -Stampers Anonymous Tim Holtz Collection Rubber Stamps -Stamperia Allegro Ink (Titanium White) -Versa Fine Clair Ink Pad
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Liu on Instagram: "Happy Friday! 💜 I really like to explore different pos…
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Super simple and delicious biscoff cheesecake, it doesn’t get much better than this 😍 - For the Biscoff base: 150g crushed Biscoff biscuits 35g melted butter 40g white chocolate For the cheesecake mousse: 80g caster sugar 20ml water 75g egg yolks 600g cream cheese 25g sifted icing sugar 4.5 gelatine sheets 200ml cream 100g melted white chocolate For the topping: 300g melted Biscoff spread For the whipped ganache: 350g cream 1 vanilla bean 2 gelatine leaves 100g white chocolate 150g Biscoff spre
Super simple and delicious biscoff cheesecake, it doesn’t get much b…
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