I've been cooking pork ribs this way for 7 years and I never fail!
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I've been cooking pork ribs this way for 7 years and I never fail!
I've been cooking pork ribs this way for 7 years and I never fail! Ingredients pork ribs: 1.5 kg (3 lb) flour: 200 g (7.1 oz) butter: 50 g (1.8 oz) onion: 2 pc mushrooms: 250 g (8.8 oz) spinach: 100 g (3.5 oz) black pepper: 2 g (0.1 oz) sweet paprika: 2 g (0.1 oz) herbs of Provence: 1 g (0.0 oz) thyme: 2 g (0.1 oz) tomato sauce: 200 g (7.1 oz ...
1.7M views2 weeks ago
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Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
1:00
Authentic Cuban Lechon Asado (Mojo Roast Pork) 🇨🇺🐖 recipe ⬇️ Whole head of garlic, 12-16 cloves peeled Juice of 4-5 sour oranges (about 1 cup) Juice of 2-3 limes (about 1/4 cup) 1/3 cup oil 2 tsp oregano 1 tsp cumin 2 tbsp salt 1 tsp black pepper Using a sharp knife, peel away the skin from the meat. Poke 6-8 holes in the meat - top and bottom. Pour and massage marinade throughout the meat. Use a paper towel to pat dry skin thoroughly and season liberally with salt. Marinate overnight. Roast
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