This Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. Be sure to chill everything, especially the cream, condensed milk, glass dish, mixing bowl, and beaters for the mixer. This will help the cream whip more quickly and everything come together well during assembly. Thaw the float before serving, or serve slightly frozen. Enjoy with your favorite dessert wine, cocktail, coffee or tea! Recipes: https://tasty.co/recipe/mango-float | Tasty

2.7M views · 10K reactions | Mango float could be the easiest, delicious no-bake dessert you could ever make. It only needs 4 ingredients too! It is a favorite Filipino ‘icebox cake’ that is a big hit during the holiday seasons or any other special occasion. Get full recipe at https://www.foxyfolksy.com/mango-float-easy-recipe/ | Foxy Folksy - Modern Filipino Kitchen | Facebook