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Cowboy Casserole 1 lb lean ground beef 1/2 cup onion, chopped 2 tbsp minced garlic 1 packet taco seasoning 1 box Red Lobster Cheddar Bay Biscuit Mix 2/3 cup water 1/2 cup Mayo 1 cup Sour Cream 2 cups shredded Sharp Cheddar, divided 1 cup shredded Pepper Jack Directions: Preheat oven to 350 degrees. In large skillet, sauté onion for 3 minutes. Add garlic and cook for 30 seconds. Add in ground beef and cook until fully browned. Drain any excess grease. Stir in taco seasoning. In separate bowl, com
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