13K views · 32 reactions | This beautiful Spatchcock Chicken is crispy, juicy, and bursting with flavor! Super easy to prepare and done in less time than roasting it whole! GET THE RECIPE: https://www.jocooks.com/recipes/spatchcock-chicken/ | JoCooks | Facebook

2.6M views · 14K reactions | Interactive Video Recipes. Learn To Cook At Your Pace. Build Your Own Chicken Alla Spatchcock Dinner! | eko | Facebook

Roasted Chicken, Garlic Mashed Potatoes, and Green Beans Chicken: 4 lb whole chicken -Spatchcock chicken by removing the backbone and pressing hard on the breast to flatten. Dry brine: 3-4 Tbsp of kosher Salt Pat chicken dry and season generously with salt. Place in a pan with a rack and refrigerate for a minimum of eight hours overnight for best results. DryRub: 2 Tsp onion powder 2 Tsp garlic powder 2 Tsp Italian seasoning 2 Tsp smoked paprika 1/2 Tsp black pepper 1 Tsp salt 2 Tbsp olive oil -