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🌶️ Homemade Salsa Roja Ingredients: • 6 Roma tomatoes, cut in half • 1 small white onion, cut into chunks • 1 large jalapeño, seeded • 2 guajillo chiles, stems and seeds removed • 3 cloves garlic • 1 tbsp extra virgin olive oil • 1 cup water • Tomato bouillon, to taste • Chicken bouillon, to taste • Salt & pepper, to taste Directions: 1. Heat the olive oil in a saucepan over medium heat. 2. Add the tomatoes, onion, jalapeño, guajillo chiles, and garlic. 3. Cook for about 7–10 minutes, stirring
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