Welcome to Nokx’s Pies 🥧 With over 15 years experience in the kitchens and 7 years honing her craft in pie-making, our chef in residence @ is here to help level up your pie game. From classics like the Pork Pie, to an ode to her heritage with the Burger Pie, we’ll be sharing recipes every single week. Plus, each weeks’ pie will be sold exclusively at Fallow Restaurant each Friday - book your table now, because once they’re gone, they’re gone 🏃🏻‍♂️ | Fallow
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Welcome to Nokx’s Pies 🥧 With over 15 years experience in the kitchen…
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Perfect Fish & Chips: Crunchy, Golden, Delicious | Fallow
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Perfect Fish & Chips: Crunchy, Golden, Delicious | Fallow
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Chef's Favourite Fish! | Fallow
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Chef's Favourite Fish! | Fallow
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Caramelized Chinese Pork Belly! | Fallow
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Caramelized Chinese Pork Belly! | Fallow
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How Pros Cook Fish on the Bone! | Fallow
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This sauce is the backbone of our restaurant! | Fallow
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$40 Chicken Taste Test: Worth It? 🤔🐔 | Fallow
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