I Cook For A Living & This Is What To Do When There's Mold On Your Cheese
I Cook For A Living & This Is What To Do When There's Mold On You…
2 months ago
delish.com
STOP! DON’T CUT OFF MOLD When you cut off visible mold, you leave behind an invisible network of toxins inside the food. These toxins are not destroyed by boiling and can trigger headaches, inflammation, and liver problems. ‼️The rule is simple: if you see mold on soft foods (jam, cheese, bread, soup) — throw the whole thing away. Don’t try to save it, and don’t risk your health. Be honest — who has at least once cut mold off bread, jam, cheese, vegetables, or fruit and kept eating it? 🙈 #mold
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