When college fate steered Ou Ruixuan into culinary arts, relatives called it a “wasted degree”. But she kneaded doubt into triumph. This Chaozhou chef-educator redefines tradition. Now, she teaches the science of ancestral flavors, proving that culture thrives not just in books but on every plate. #chaozhouculinary #chineseculinary #culinaryheritage #womeninculinary | China Daily
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