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Thanks to the generosity of George Street Middle School and Shamekh "The Potato King" of Devon Middle School, Greener Village received an abundance of potatoes this month. This week on Budget Bites: Chef Yves shows us how to turn leftover mashed or baked potatoes into soft, pillowy gnocchi in just a few minutes. You can enjoy this simple yet tasty version with sauce, butter or dip or get creative with add-ins or variations depending on what you have on hand. Recipe: Homemade Potato Gnocchi (Serv
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Thanks to the generosity of George Street Middle School and Shamek…
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February is National Canned Food Month, and Chef Yves is keeping it simple with a comforting Chicken & Rice Casserole made from canned goods and dry pantry staples. 🥫 This easy, affordable recipe shows how everyday ingredients can become a warm, nourishing meal for families facing food insecurity. With items often found in our grocery boxes, it is a practical way to stretch your budget while putting wholesome food on the table. 💚 Full recipe: Chicken and Rice Casserole Ingredients • 2 cans fla
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February is National Canned Food Month, and Chef Yves is keeping i…
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This week on Budget Bites, Chef Yves puts last week's homemade broth to work with a simple, comforting noodle soup made using leftover turkey. 🍲 Once you’ve taken the time to turn scraps into a rich, flavourful broth, you’ve created the foundation for so many nourishing meals. This recipe shows how easily leftover turkey or any cooked meat can be transformed into a filling soup with pantry staples. It’s budget friendly, freezer friendly, and a great way to make food last longer without sacrific
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This week on Budget Bites, Chef Yves puts last week's homemade …
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Tastes good, costs less: Greener Village Fredericton chef cooks online
Tastes good, costs less: Greener Village Fredericton chef cooks onl…
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Wasp nest - Village Chef | Village Chef
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Wasp nest - Village Chef | Village Chef
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Welcome to the Season Finale of Greener Thumb, with special guest Chef Yves! Erin and Yves share their tips on freezing tomatoes and onions, two items that are easy to grow in abundance. Next, they'll introduce you to mirepoix: 2 parts carrot, 1 part onion, 1 part celery. Mirepoix is versatile, freezes well, and is a great base for countless meals - many of which can be made using the staple items found in our monthly grocery box. Thanks for watching this season, we hope the series has helped tu
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Welcome to the Season Finale of Greener Thumb, with special gues…
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Unforgettable Recipe For a Delicious Whole Chicken - Village …
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Hello everyone today Find bees in the river - Village Chef | Village Chef
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Use sound Hunting turkey hungry men Eating turkey delicious - Villa…
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Our chef, Yves, still remembers the first Thanksgiving we catered. "Ma…
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Better-for-you lunches are just a slice away with Yves. With plant-b…
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#MeatlessMonday meets back to school with Yves Veggie Cuisine. …
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Treat yourself to a delicious meal today. Join our community to rece…
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Easy Eats and Chef Yves welcomes Beth Fowler. | Rogers tv
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