Augie’s Mussel House & Sports Bar On Monday, a Belgian-inspired restaurant serving 11 different mussel and clam dishes held a ...

Tucked away in Connecticut, this under-the-radar lobster buffet is earning rave reviews for its generous portions and ...

Fermented black beans give clams a deep savoriness in this 30 minute stir-fry. Cooking with a wok over high heat brings smoky depth and aromatic intensity to the dish. A cornstarch slurry thickens the ...

These steamer clams aren’t just seafood; they’re an interactive experience where each shell opens to reveal a buttery, garlicky treasure. Photo credit: Megan Lindsey Of course, while the steamer clams ...

The moment you spot the first basket of steamed clams arriving at a neighboring table at Markey’s Lobster Pool in Seabrook, New Hampshire, you’ll experience a peculiar phenomenon – an instantaneous, ...

Salt on your lips, a soft horizon stretched wide, and the sharp crack of crab shell, that’s when Virginia starts speaking in its own voice. Along tidal creeks, river bends, and sheltered sounds, I’ve ...

YORK, Pa. — The crew from Olivia's in Gettysburg stopped by the FOX43 kitchen to make a fall seafood dish with lots of flavor and a hint of spice. Adrienne and Yanni Tassou make a soft shell and ...

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If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...