Dick Johnson Racing’s Brodie Kostecki has continued his dominant start to the weekend, winning race five of the Supercars ...
Anton De Pasquale has fended off a hard charging Brodie Kostecki to claim his first Team 18 win in another Sydney Saturday night thriller. On tyres that were six laps older than those on the Shell ...
London Fashion Week launched on Thursday with a rare visit from King Charles III only hours after his brother Andrew's sensational arrest, overshadowing an event traditionally focused on highlighting ...
King Leatherbury, a Hall of Fame trainer known as “King of the Claimers” for his ability to turn cheaper horses in lower-level claiming races into winners for more than six decades, died Tuesday. He ...
NASCAR launches “America, Start Your Engines” ad, contrasting its culture with Formula One. The ad emphasizes NASCAR’s blue-collar, family-friendly, and inclusive identity. NASCAR aims to reassert its ...
Sunday's DRF Race of the Day is Oaklawn’s 8th race, the King Cotton Stakes. Post Time is scheduled for 4:27 p.m. ET. Ashley Mailloux and Gino Buccola analyze the race and share their thoughts. Want to ...
Stepping into a casino before noon comes with a particular kind of guilt, like staring into the blue light of a phone screen the moment you wake up. But on a recent Wednesday morning, it was necessary ...
CHARLESTON — One of downtown Charleston’s long-standing luxury apparel retailers has signed a new lease, ending months of speculation about its future. In October, Beach Commercial listed the Brooks ...
Alexia Doussan may work in the front-of-house at Gris-Gris on Magazine Street, but she’s been an at-home chef for years, perfecting a king cake recipe since childhood. When she was a kid, she and ...
Queen Elizabeth II Stakes (G1) winner and promising young sire King of Change will stand for an introductory fee of £8,500 at Tweenhills this season, the stud announced Jan. 5. His four stakes winners ...
King’s Day on January 6 marks the official start of king cake season here in South Louisiana, but let’s be honest, celebrations start long before the first slice hits the table, and they don’t slow ...