The wonders of almond flour are many. It's got protein, a gentle nutty-sweet flavor, and only one ingredient (almonds, of course). It's grain-free, paleo, and gluten-free. But almond flour's assets ...

Using filo pastry is a quick trick. You can buy the filo pre-made and it makes nice parcels when layered up in a bun tin Michelle Darmody: "It is best to ensure the filo dough is defrosted before ...

CHICOPEE, Mass. (WWLP) – Tuesday is National Pastry Day, which celebrates one of the world’s most favored baked goods. Powerball jackpot rises to $930 million, 7th largest in history The National Day ...

Merve Ceylan is a dietitian and health writer with four years of experience writing for companies in the nutrition and health industry. If you're looking to make your baking and cooking a bit ...

Whether it’s cream cheese on a bagel, jelly on toast or a little mayo in a sandwich, most of us enjoy a good spread. After all, these familiar favorites often define our breakfasts, lunches and snacks ...

A favorite culinary tradition of mine is making homemade quiche during the fall season. I love a classic quiche Lorraine, filled with smoky bacon, rich Gruyère cheese and shallots. But I’ve also tried ...

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies. Tropical Storm Melissa spaghetti models show ...

This recipe is from Laurel Kratochvila’s Dobre Dobre: Baking from Poland and Beyond. Reposted with permission. Read more about Kratochvila here. “In my house we never baked bread,” Łukasz Szlapa, a ...

Baking is often described as a science, and for good reason. Unlike cooking, where you can freely adjust ingredients to taste, baking requires precision. Too much flour and your cake turns out dry; ...