The “Evening Star” Venus is near a bright zodiacal star on several evenings. Mars in beautiful the predawn star fields of Taurus. There are lunar escorts at both dusk and dawn. In the evenings this ...
After the near-masterpiece that was Jackass Forever, this follow-up feels like a party that’s gone on a bit too long.
The origin scenes, and the few scenes on Earth with Superman, are actually very good. It’s when the action heads to space with Supergirl trying to save her dog that things get tedious.
They are witnessing over the course of the last year and a half a concerted effort to diminish, to erase, to suggest that their service is unworthy, that their abilities are not ...
Jordan Raulston’s startup, Deviant Cocktail Club, ships kits for homemade craft cocktails, packaged with the intent that recipients savor the details—even the unboxing. Photo/David Robert Over the ...
In 1988, Squeek Steele was cemented in the Guinness World Records for “Most Pieces of Music Performed From Memory,” and during her live shows, she mixes generations of music, going from classical ...
A new reader who signed up for our email newsletters wrote to ask about something that had caught his eye—the RN&R’s Cathedral City, Calif., mailing address. “Just curious,” he wrote. “Why is a ...
Thirty years ago this week, the RN&R previewed a show developed by three women—you’ve likely heard their names before—that was part of a new festival called “Uptown … ...
Twenty-four years ago, the RN&R looked at the mayoral race between Bob Cashell and Mike Robinson. Cashell won and went on to serve three terms—and was followed by Hillary Schieve, who also ...
On May 12, the Washoe County School District Board of Trustees voted 5-2 to renew a $2 million, one-year license for i-Ready lesson and assessment software. “We’ve done, obviously, after the first ...
The film Piconland: The Quest for the Perfect Picon Punch is a 25-minute answer to a common question: What on earth is a picon punch? Mark Maynard, author and Truckee Meadows Community College ...
Jasmeet “Jazz” Baduwalia grew up in two kitchens. At his father’s restaurant, he’d watch his father work the line. At home, the bold flavors of Indian home cooking shaped him from a young age. Long ...
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