Summer is prime time to enjoy a barbecue feast, and luckily, the nation’s capital has no shortage of options. Many popular places in our transient city serve all sorts of regional favorites. That ...

Isla debuts next week with cumin-spiced pork chops, colorful slaws, jerk ragu gnocchi, and a lively next-door lounge ...

In addition to Mayor Muriel Bowser receiving the Capital Achievement Award, RAMW also presented Honorary Milestone Awards to ...

Ten Five’s managing partner, Dan Daley, a Georgetown grad who moved back to the D.C. area three years ago, is on a roll to ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Plantain chips are the vessels for an abundant bowl of poached shrimp ceviche, punched up with ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this month. If a ...

The owners behind Logan Circle’s beloved Cork Wine Bar, Diane Gross and Khalid Pitts, opened their long-awaited hot dog shop in mid-May. Marv’s Dogs serves all kinds of condiment-covered hot dogs, ...

Emily Venezky is a Social Media Manager at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. In our Dining ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. The Riggsby, chef Michael Schlow’s cult-favorite American restaurant that enjoyed a popular ...

Thousands of people traveling to D.C. on business typically find themselves at the cavernous Walter E. Washington Convention Center. And many may ask the same question: Where’s a good place to go eat?