In this episode of Catch & Sell, the team catches fresh cuttlefish and successfully sells the harvest to a popular resort.

Whyalla has been forced to wind back services and let staff let go as its tourism industry suffers million-dollar losses from ...

From Wednesday, a 90-day exclusion will begin at the cuttlefish sanctuary zone between Black Point and Stony Point in South ...

A captivating underwater video offers a close-up look at one of the ocean's most fascinating creatures as a cuttlefish ...

Octopus, squid, and cuttlefish aid marine food webs and carbon storage, revealing how climate change reshapes oceans and ...

How does a stripy tree snail hide from hungry birds? The Hypselostyla camelopardalis from the Philippines and Reinia variegata from Japan have both evolved a form of dynamic camouflage to survive.

Good ingredients on their own are not enough. They need to be brought together with a deft hand to create great rojak ...

Californios and Enclos were elevated to Three Michelin Stars, Kato in Los Angeles rose to Two Stars, and nine restaurants ...

Serving up pure holiday vibes daily, newly renovated The Straddie Hotel has been refuelling locals since the 60s. Set high on ...

Are you the kind of person who will travel for food? Then the next time you are in Hong Kong, treat yourself to a private ...

Valentino Stakaj is a well-known figure in the New Haven area food scene. He owns Il Gabbiano Italian Steakhouse and Adrianna's, among other eateries.

With the majority of the U.K.’s seafood exported to Europe, British fishing communities are on a quest to get Brits eating ...