To prepare the cuttlefish with artichokes, start with the How to clean artichokes, remove the tougher outer leaves (1), then also remove the outer part of the stem and cut it a few inches below the ...

To prepare the risotto with potato cream and cuttlefish ragout, first take care of the How to clean cuttlefish: under running water, remove the bone (1), then pull off the tentacles and entrails.