US biomanufacturing firm Biosphere has acquired fellow gas fermentation specialist NovoNutrients, a year after the latter put ...

The Protein Brewery raises €18m after EU approval for its mycoprotein Fermotein, signalling growth for fermentation-based ...

The global bubble wrap packaging market is witnessing strong and sustained growth as e-commerce, logistics, manufacturing, ...

The global food additives market is entering a new phase of transformation as food manufacturers increasingly balance ...

Pages Latest Report] According to a market research study published by Healthcare Foresights, the demand analysis of Global ...

A study by the Kunming Institute of Botany, Chinese Academy of Sciences, recently opened a door of possibility by showing that fungi can be used to enhance the flavor of coffee. A research team led by ...

Sake truly takes shape in one bubbling tank. That tank holds the moromi. So what is moromi in sake brewing? Moromi, written 醪 in Japanese, is the main fermentation mash of sake. It is the thick ...

Spread the love“`html In recent years, the spotlight on functional fermented foods has illuminated their remarkable potential in public health nutrition. As rates of metabolic diseases such as type 2 ...

The Technical Risks of Batch Inconsistency in Fermentation The primary challenge in pharmaceutical fermentation is the inherent variability of biological raw materials. Unlike synthetic chemicals, ...

By BRUCE WEINSTEIN and MARK SCARBROUGH If you know deli lingo, you know that half-sour pickles are crunchy, bright-green ...

The two types of coffee sold worldwide are from the species Coffea arabica L. and C. canephora P., Rubiaceae, with their different varieties, and Brazil is the world’s largest coffee producer. Coffee ...