Finding time to cook is near impossible nowadays. Luckily, David Chang's microwaved salmon recipe is the perfect combination ...

A lot has changed since Momofuku founder and 2006 F&W Best New Chef David Chang began working in restaurant kitchens over two decades ago. Fussy fine-dining plates have given way to TikTok videos that ...

Looking for your next read? These restaurant cookbooks go beyond recipes, offering chef secrets, techniques and inspiration ...

For his follow-up to "Foodheim," Eric Wareheim wanted to go back to his roots and explore the simple pleasures of “meat and ...

Once upon a time, chefs were seen as artisans tucked away in hot kitchens, crafting meals for others to enjoy. Today, many of ...

Why Kewpie, the Japanese mayonnaise made with only egg yolks, is flying off US shelves. Learn its history, ingredients, and ...

To make this possible, a team of 60 individuals collaborates in the Taco Bell Test Kitchen to try to invent the next Cheesy Gordita Crunch or Chalupa Supreme. Although the pace of new menu drops is ...

"I was always wanting to do a fusion thing for Acquolina, but I couldn't," Avila said. Amidst a larger Italian restaurant ...

In the wake of DEI pullbacks, the former Meta executive observes more women are losing their desire to achieve promotions in ...

Hungry? NPR is here to serve you just a few of our favorite cookbooks from 2025, recommended by our staffers and food writer T. Susan Chang. Recipes here hail from all over the world: St. Lucia, Italy ...

Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10... Hungry? NPR is here to serve you just a few of our favorite ...