Inspired by a classic Southern drink, this moist, tender cake is infused with warm spice and finished with a glossy ...

What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

The perky fruits can be served with balsamic vinegar, baked into a cake, glazed or stuffed with white chocolate and ...

Bridging the gap between cold-weather comfort food and spring freshness, Garten’s crispy mustard chicken with frisée is hearty but not heavy, thanks to the tangy mustard and wi ...

This stunning breakfast casserole sits somewhere between a potato gratin and a breakfast strata: Thin slices of yellow ...

Home chefs and bakers shared their Great Depression recipes that have been passed down to help others get inventive and save ...

Olive oil is one of those ingredients that stars in almost everyone’s kitchens. It’s light and versatile and can be used in myriad recipes across various cultures. There’s o ...

Peach Dump Cake is a family favorite summertime dessert made entirely from scratch with just a handful of simple ingredients.

Layered with a rich, bourbon-spiked filling and finished with a cloud of meringue, this historic Southern cake delivers big flavor and timeless charm. Get the recipe for Alabama Lane Cake.

And as for deviled egg potato salad? I'm certainly not stopping at Easter. So, here you have it: the Serious Eats recipes our ...

Watch how to make this fun & easy chocolate brownie donut cake for your next birthday!

A popular dish found throughout the Lowcountry and Sea Islands, particularly in Gullah Geechie communities, crab rice is ...