Stale the bread for this recipe by leaving it out overnight. Otherwise, put the slices on a rack in a single layer into a 200-degree oven for 50 to 60 minutes, turning them once halfway through. For ...

Start your morning with these fruit-packed breakfasts, from smoothies and muffins to overnight oats that make waking up ...

When berry season comes around, I practically hear trumpets announcing the fruit’s arrival at the local market. I am reliably ready to pounce – eager to pile the plump beauties onto my yogurt bowls, ...

Garten demonstrated how to make the peach and berry summer pudding on an episode of Barefoot Contessa. “I’m going to share the secrets of a showstopping dessert, where the main ingredient is bread.

Whether it’s actually the case or not, I still tend to think of the English as a rather restrained lot. Until it comes to dessert, that is. Take the traditional trifle, combining cake, cookies, fruit, ...

Mary Berry has a summer pudding loaf recipe that is set to be the star of the show at any picnic or weekend meal with family and friends. The legendary chef’s version of this classic dessert, which ...

Summer is a tricky thing in San Francisco. A morning in July here often feels like a morning in February, much to the consternation of shivering tourist. We grab what sun we can two days here, three ...

Line pan with plastic wrap. Place on a rimmed baking sheet. Combine all berries, 1 cup sugar, and 1/2 cup water in a large pot. Scrape in seeds from vanilla bean. Bring to a simmer, stirring to ...