Explore the biggest food and beverage trend battles of 2026 — from protein vs fibre to GLP‑1 drugs vs satiety‑boosting foods ...

Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025 ...

Discover how new UK research links theobromine in dark chocolate to potential anti‑ageing benefits, exploring emerging ...

In its recent Biotech Act, the EU confirmed that novel foods will not have access to regulatory sandboxes, which have the ...

A highly pathogenic avian influenza strain detected in US dairy cows is prompting global concern. EFSA urges vigilance, ...

A deep dive into the accelerating race to replace palm oil, exploring the latest breakthroughs in yeast‑based fermentation, ...

Explore the comeback of MSG as brands like Honest Umami challenge old myths, reveal its flavour‑boosting benefits and push ...

Collagen has emerged as one of the most popular ingredients in food and beverage in 2025, as consumers clamour to buy into the many potential benefits it offers. “Demand for collagen is growing ...

The first part of the EU’s Biotech Act has been published. The act, which is mainly focused on health, also touches on food innovation and the regulation around novel foods. Overall, it’s a mixed bag.

Demand for whey protein is already strong and growing throughout the world - linked to both functional health and GLP-1s. Scarcity in the US is making this shortage even more acute, and manufacturers ...

The Kraft Heinz Company has named Steve Cahillane as chief executive officer, effective 1 January, 2026. Cahillane will also join the Company’s Board of Directors and serve as CEO of the Global Taste ...