Pitcher O’Cola ($50, serves 6) blends cherry cola and La Miraja “La Ribota” Chinato, an aromatized wine from Piedmont, Italy.

Long before Miami had an upscale omakase lounge on nearly every corner, there was Sushi Rock Suniland. The Pinecrest restaurant appears to have quietly closed after more than two decades on South ...

The awards ceremony was held at the Four Seasons Resort Orlando at Walt Disney World Resort last night, where the winners of the coveted stars for Florida were announced. Four additional restaurants ...

A South Miami staple since the 1940s, locals mourned when it closed in 2015 and celebrated its return in 2022 — classics intact, including the signature ice-cold martini with a sidecar. The dark, ...

In between those staple Fort Lauderdale dines at spots like Tropical Acres, Runway 84, and Southport Raw Bar, you’ll inevitably want to mix it up. New restaurants are popping up around the 954 at a ...

A homegrown steakhouse proves local talent can compete with the big names, an Italian bar reimagines aperitivo culture with Miami flair, a beloved Wynwood bar brand launches an ambitious waterfront ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Food hall mania in Florida keeps going strong, with the latest newcomer is the largest of the ...

While beauty is in the eye of the beholder, there is no doubt that Miami has some of the most beautiful and extravagant restaurants around. From an underwater fantasy world that any mermaid or merman ...

Sant Ambroeus, the luxe Italian restaurant and coffee bar, is set to open its first Miami location at the Fifth Miami Beach in late 2025. Best known for its contemporary take on Milanese cuisine, the ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Erin Perkins is an editor of Eater’s South region, covering Atlanta, Nashville, Miami, New Orleans, and the Carolinas. She has been writing about the food scene in the Carolinas and Savannah for 12 ...

Look here, folks. South Florida gets a lot of buzz for its Caribbean and Latin American influences. But we have quite the Italian-American flair here, too. When it comes to our taste buds, we are ever ...