The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, ...

Levy on beef exceeding quotas to begin immediately as Beijing seeks to protect domestic industry ...

Global beef production is projected to decline in 2026. The U.S. will likely continue to import beef due to tight domestic cattle and beef supplies.

Through tools like the K-State Meat Demand Monitor, ag economist Glynn Tonsor provides consumers with insights on beef ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Missouri farmers await the announcement of Beef and Dairy Producer Grants by MASBDA in 2026 after a high volume of ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

China will impose an added 55% tariff on beef imports that exceed quota levels from key suppliers including Brazil, Australia ...

A look at how Colby Community College's beef instructor is building a better beef herd while developing future industry ...

Australian cattle farmers producing wagyu and Angus beef are likely to be among the hardest hit by China's 55 per cent tariff ...

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

Australia’s beef industry has hit out at China’s decision to slap huge tariffs on imports in a move a peak body claims will affect more than $1bn worth of trade.