CLEVELAND, Ohio (WJW) — Squash Blossoms are not only beautiful to look at, they also are delicious to eat. Fox 8’s Stefani Schaefer learns more about edible flowers from The Chef’s Garden founder ...

During a casual rooftop BBQ potluck in NYC, hosted by a culinary school buddy who’s all about that vegan life, I stumbled upon the delightful combo of zucchini and corn in one irresistible fritter.

Here we are, in the belly of summer. Time to make the most of the season's bountiful produce before it's gone! So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm ...

It’s the end of zucchini season, and if your fridge or freezer is full of this squash, you can enjoy one last taste of summer with this side dish that pairs fresh corn with zucchini and Parmesan ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

Every house needs two or three “use what you have” go to recipes to fall back on. This Calabacitas recipe […] ...

Chef Vinny Oliveri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make zucchini and corn salad. 1. Cut zucchini in half, lengthwise, drizzle with half of the olive oil, season ...

In case you didn't know, Sunday is National Sneak Some Zucchini Onto Your Neighbor's Porch Night. To prepare for the inevitable onslaught, we'll offer a week's worth of recipes that utilize one of ...

Sue Moores, Nutritionist for Kowalski's Markets, shared these recipes with WCCO Mid-Morning viewers. In a medium mixing bowl, combine corn, zucchini and parsley; toss together. Drizzle oil and juice ...