Add Yahoo as a preferred source to see more of our stories on Google. Za'atar adds a delicious lemony, herbaceous tone to many dishes in Lebanese and other Middle Eastern cuisines—here's how to use it ...

Za’atar is a workhorse spice mix. It brightens up everything from fish and chicken to dips and vinaigrettes. And let’s not forget the absolute magic that happens when za’atar meets bread. A textural ...

Welcome your oven out of its summer slumber! Our food bloggers teaches you to bake bread even if you are a first-timer. With the sun getting lower in the sky and the chill of autumn creeping upon us, ...

Like the salty fermented yeast spread called Vegemite, zaatar is a love-it-or-hate-it food. Vegemite is the very essence of Australian cuisine. Walk into a kitchen in Sydney, and you’ll see not just ...

Sizzling dates — something in between the quickness of sauteing and the more oil-heavy cooking method called pan-frying — turns regular dates into warm and caramelized dates that are a little crispy ...

When I tell people that one of my favorite cooking spices to add to my food is za'atar, I usually get a blank stare or a look of confusion. As a Lebanese American food writer, this is a source of ...