5 ways World War II rationing changed the ways Americans cook and eat

Today it’s a norm to see vegetarian or vegan options in meals, but in the days before and during World War II, this was a ...
The New York Times

1946: British Bakeries Sell Out Before Bread Rationing Begins

Britain rationed many foodstuffs during World War II, but extended rationing to bread only in the lean years immediately after. Bread remained rationed until 1948, and some food rationing continued ...
The Gazette

The comfort of cake During WWII rationing was the norm, these cakes were a rare treat

The other evening, I sent my husband to the grocery store. He telephoned from the dairy aisle to say the type of milk I wanted was not to be found. 'Are you sure?” I asked. 'I know it's there.” And as ...