ST. LOUIS — When you think of St. Louis cuisine, your mind probably goes to Provel cheese, toasted ravioli, thin-crust pizza and gooey butter cake. But there's another iconic dish from the Lou, ...

For eight decades, an egg sandwich has been a beloved part of St. Louis cuisine — but it's more than just a unique dish. It tells the story of immigrants who arrived in Missouri and “cooked to survive ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. ST. LOUIS – A sandwich-loving father is ...