When ready to serve, using a small knife or offset spatula, carefully loosen edges of flan. If refrigerated, let flan sit at room temperature before inverting. Invert pan onto a plate with a shallow ...
Scrumdiddlyumptious on MSN
Pumpkin Flan: A Fall-Nomenal Autumn Dessert
Complete with caramel sauce, this autumnal pumpkin flan brings an irresistible twist on the creamy dessert classic.
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