We’re all aware of the increased availability of gluten-free foods, but how much do you really know about why some people can’t eat gluten? And, would you know if symptoms you’re experiencing are ...

You’ve had your fair share of stomach problems, but are they something more? Symptoms like diarrhea, constipation, and bloating could be more than just a bad day for your belly. If you consistently ...

Celiac disease (CD) is a condition in which a person’s immune system attacks their body’s own tissues after eating gluten. Gluten intolerance is different and occurs when people feel unwell after ...

Learn more about the connection between gluten and feeling bloated or puffy, and why gluten likely isn’t the cause of actual ...

Credit: Getty Images Our easy-to-read fact sheet describes the differences between celiac disease and gluten intolerance. Our easy-to-read fact sheets provide clinicians with reliable information to ...

Wheat is a common component of the Western diet and is present in obvious foods such as bread, many breakfast cereals, cakes, and pastries. It is also a common additive to processed foods that do not ...

To mark National Celiac Awareness Day, “Gut Renovation” author Dr. Roshini Raj joins TODAY with ways to learn the difference between Celiac disease and a gluten intolerance, and the risk factors for ...

Many people are familiar with the gluten-free movement, even if they don’t tailor their diets around gluten-free foods. What began as a relatively unknown dietary restriction among people diagnosed ...

Yasmine Probst receives funding from Multiple Sclerosis Australia. Olivia Wills does not work for, consult, own shares in or receive funding from any company or organization that would benefit from ...

Qin Rao, MD, is a board-certified physician based in New York City. He currently works as a gastroenterologist and hepatologist at Manhattan Gastroenterology. Most people can consume gluten without a ...