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Add Yahoo as a preferred source to see more of our stories on Google. A cheese pull from a slice of pizza being served. - Ali Waxman/Getty Images Science isn't all beakers and test tubes. It dominates ...

Chicago — Here’s a selection of five new cookbooks by some Chicago-based chefs that could spark some inspiration in the kitchen. “The Hoosier Mama Book of Breakfast Bakes: Biscuits, Scones, Muffins, ...

If you've ever seen cheese in a cartoon, it's almost invariably in a big, triangle wedge shape and about to be protruding from the midsection of whichever mouse ate it. If you see that kind of shape ...

In this week's science roundup from Short Wave, we discuss "chirps" of radiation from space, contagious urination among chimps, and the meltiness of vegan cheese. It's time for our science news ...

The food is not just a tasty snack—it’s an ecosystem Ute Eberle, Knowable Magazine Fungi and bacteria play a big part in shaping the flavor and texture of cheese. BSIP / Universal Images Group via ...

Add Yahoo as a preferred source to see more of our stories on Google. A cheese wheel on a wooden cutting board. - BONDART PHOTOGRAPHY/Shutterstock If you've ever seen ...