Add Yahoo as a preferred source to see more of our stories on Google. Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three ...

In a small bowl combine the tarragon, thyme, oregano, garlic powder, pepper and oil. Add the scallops and toss to coat. Cover the bowl and refrigerate for 2 to 10 hours. When ready to cook, preheat a ...

As we count down to New Times’ Best of Miami 2011 in June, Short Order will serve up 100 of our favorite dishes in the 305 in random order. If you have any nominations of your own, please send them to ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with no long cooking time, and a good source of protein. And when prepared well, ...

1 1/2 tablespoons All-Purpose Basil Pesto (see recipe) or purchased pesto 2 tablespoons olive oil Salt Freshly ground black pepper 2 pounds large sea scallops 2 tablespoons Balsamic Glaze (homemade or ...