Lightly coat an 8x8-inch baking pan with pan spray or grapeseed oil. Press a layer of plastic wrap into the pan, being careful not to wrinkle the plastic. Make sure the plastic is pressed into the ...

A few weeks ago, in an attempt to breathe new life into some leftovers, I added a dollop of crème fraîche to a bowl of pork ragu. It melted, forming a creamy, tomato-y sauce that was very rich and ...

If you want to make a quick yet creamy sauce for your dishes, then make this Gordon Ramsay Tartar Sauce. It is so easy to make, and the one thing I love about this version is that it has a rich flavor ...

It’s hard to imagine French home cooking without a dollop of creme fraiche, that silky, subtly tart cultured cream that has a way of making food taste better. In France, just about every home cook ...

18 best end lamb cutlets, well cleaned (get your butcher to do this) Get the sauce ready so you can just reheat it and finish it off when the chops are ready. Melt the butter in a saucepan and sauté ...

1. Grease, flour and line a 23cm cake tin. Pulse the flour, dates and walnuts in a food processor until the mixture is course and even. Add the chocolate and pulse further to break it up, tip into a ...

This is a recipe from a very famous English chef and is a perfect light and healthy, spring or summer dish. cook 5 min. Turn off the heat and leave to cool completely in the water. This will cook it ...

If you have never seen tuna flakes served on a hot dish this is a real show-stopper. The dish is delicious in its own right but the entertainment value of the tuna flakes — which begin moving and thus ...

Autumn means a big change in what’s in season, with the weather in transition too – not too hot, not too cold. It’s nice to change things up and have something hearty, but not too filling or heavy ...

Cute little bites of chicken, perfect for grazing or a chilled night in with a Christmas movie. Serve with your favourite dip or with this fresh and light one made with crème fraîche. SERVES 2-4 ...