PRAIRIE DU SAC, Wis. — Ice wine, made from grapes that were allowed to freeze on the vine, has long been one of the most expensive dessert drinks because of the risk involved in its production.

This sweet, concentrated wine, made in below-freezing temperatures, pairs with everything from briny anchovies and foie gras to creamy custards and fruit. When the darkest, coldest nights of winter ...

“How sweet it is,” as that great showman of the 20th century, Jackie Gleason would say. Today we are going to speak about that wonder of the wine making process, ice wine, which indeed is not only ...

In New York's Finger Lakes, visitors pour in to sample their way through the region's robust cluster of world-class wineries. And while producers make plenty of dry wines from the wide variety of ...