Bright, tangy, and pure, homemade cranberry sauce beats the canned stuff every time. This cranberry sauce recipe keeps the berries front and center, with simple ingredients you already know: fresh ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

Cranberries don’t have to be stuck in a bowl of sauce or buried in a sugary dessert. That bright, tart flavor is brilliant for cutting through rich mains, waking up leftovers, and adding a bit of ...

Cranberries are a big part of the Thanksgiving meal, thanks to cranberry sauce. While we know there are plenty of folks who are happy with jellied sauce out of a can, there are so many ways to make ...

While cranberry sauce isn't the star of Thanksgiving, it plays a strong supporting role — and sometimes, that role gets a little stale. This year, try swapping out plain cranberry sauce for something ...

Thanksgiving dinner puts a lot of pressure on a cook. But it’s nothing compared with Thanksgiving leftovers. Of course, you can just reheat and re-serve the whole meal over and over until the stuffing ...

When you think of cranberries, the first thing that comes to mind is probably the red sauce that sits next to your mashed potatoes and turkey. And of course the great debate that accompanies cranberry ...

David R. Morehouse came up with this cranberry relish to serve with his Thanksgiving turkey, but says it has lots of uses beyond the big bird. “I have since used it with seared pork chops and can’t ...