Pudding, flan and custard are plain, humble and found in the repertoire of many cuisines. But chefs today are elevating these desserts by adding texture and unexpected ingredients to create ...

“Arroz con leche se quiere casar con una viudita de la capital . . . .” I never quite understood this children’s rhyme is about Mr. Rice Pudding wanting to marry a young widow from the city. But then, ...

In terms of jiggly, custardy desserts, flan is one of the gold standards. This egg-based pudding can go by a few other names like crème caramel or caramel custard (due to the layer of caramelized ...