A deeply philosophical question. But seriously, doesn't it take time? Isn't it complicated? Aren't there safety risks? The idea behind canning is to preserve the very freshest, ripest summer foods — ...

Jul. 27—Local residents learned proper food preservation techniques on Tuesday during a class taught at the Cherokee County OSU Extension Office. In a two-part workshop, attendees-pressure canned ...

Anyone who’s met Beth Miller recognizes her can-do spirit. The canning guru preserves a staggering amount of summer’s bounty, including jams, jellies, peaches, pickles, potatoes and her favorite, ...