Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

Is lab-grown meat the future of what we eat? This video dives into the science, taste, and environmental benefits of cultured meat—how it’s made, how it tastes, and why it could revolutionize the ...

Florida foodies looking for meat alternatives will have to stick with Impossible burgers after Gov. Ron DeSantis banned the growing lab-grown meat industry in the state. Lab-grown meat, also known as ...

Let’s debunk some of the myths around this buzzy new technology. Don’t be fooled. The innovation that is lab-grown meat — or “cultivated meat” as industry insiders have decided to call it — is not the ...

The Department of Agriculture recently approved the production of what’s known as cultivated meat, which is chicken grown in a lab. That approval clears the way for companies to begin selling poultry ...

The chicken before me had neither lived nor died, but it did look really tasty. Five stories up, in a sunny event space tucked away in New York City’s Little Italy earlier this month, chefs had been ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

The industry touts it as more humane and environmentally sustainable than breeding and slaughtering livestock. But some would-be customers aren’t into it. USA Today Network file photos The headline on ...

Rep. Greg Scott plans to introduce legislation requiring clear labeling of cell-cultured meat products in Pennsylvania to ensure consumer transparency.

Lab-grown meat is ever closer to giving vegetarians a chance to bite into hamburgers that more closely resemble the real thing. After all, many still yearn for the flavour and texture of bacon, ...