There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of potatoes is your key to success in the kitchen when cooking with them. This ...

Kansas State University food scientist Karen Blakeslee says that even though two potato varieties may seem the same, there can be a big difference in how each makes it to the dinner table. She said ...

Who doesn’t love a good tuber, whether it’s the sweetness of baked sweet potatoes or the crispy-hot goodness of french fries? In Southern California, tubers can be grown quite easily. We asked experts ...

FARGO, N.D. — Two North Dakota State University scientists have teamed up to illustrate that potatoes are both nutritious and delicious. Julie Garden-Robinson and Susie Thompson collaborated to ...