There are several thousand different varieties of Solanum tuberosum, commonly known as the potato, around the world. But this diversity obscures the fact that various genetic and biological factors ...
The skin is light brown, the meat luscious and yellow: from the outside alone, this new potato looks like any other. But on the inside, it is different. Its cells produce pure amylopectin, a starch ...
MADISON, Wis. — Wisconsin's potato growers have helped create a new professorship at the University of Wisconsin-Madison which is expected to lead to promising advances in potato breeding. DNA ...
WAGENINGEN & ENKHUIZEN, Netherlands--(BUSINESS WIRE)--Hybrid potato innovator Solynta and seed enhancement company Incotec have entered in a collaboration agreement. By combining forces, the group ...
PRESQUE ISLE, Maine (WAGM) - The sky’s the limit when it comes to potato research these days. Aroostook county marked a milestone in agricultural research as the University of Maine unveiled a $3 ...
DURING the annual general meeting of fellows of the National Institute of Agricultural Botany at Cambridge on July 21, the chairman of the Council, Dr. R. N. -Salaman, reviewed the Institute's work on ...
A new study has uncovered the critical role of the interaction between StSN2 and StBIN2 in sustaining potato tuber dormancy, a phase essential for maintaining quality and seed viability. The discovery ...
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