Kakuni is a classic Japanese dish featuring tender, melt-in-your-mouth pork belly simmered in a sweet-savory soy sauce broth. Its name translates to “square simmered,” reflecting the dish’s shape and ...
Rinse the pork belly thoroughly. 3. Bring a pot of water to a boil, then add the pork belly and boil for 30 minutes. 4. Once cooked, remove the pork belly and let it cool. Poke holes in the skin and ...
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