This is a rich, satisfying ragu sauce, made meaty with porcini mushrooms. The fresh mushrooms are difficult to find, but hydrating the more readily available dried ones will yield the same texture and ...

There are a ton of simple, but delicious, pasta dishes popular in Italy that never went mainstream in the U.S., and they're ...

1 pound fresh turkey or chicken Italian sausage, casing removed 1 medium yellow onion, finely chopped 2 medium garlic cloves, chopped 1 medium carrot, peeled and finely chopped 1 ounce dried porcini ...

The Italian-American chef explained on her food blog Giadzy that her Paccheri Pasta with Marsala Mushrooms recipe is a vegetarian tribute to chicken Marsala. “One of my favorite things about Chicken ...