Brown received an associate’s degree in pastry arts and another in food service management from Johnson & Wales College, now Johnson & Wales University, in Providence, Rhode Island. She has since ...

Prospective students are invited to tour culinary facilities, watch cooking demonstrations, sample foods prepared by students, and more.

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...

SAN DIEGO — From starving on the streets, to preparing gourmet meals. A culinary program offered by Father Joe's Villages is giving aspiring chefs a new opportunity and Thursday was their graduation.

Since the early 2000s, Adrian Mendoza has cook his way to the top of pastry programs at restaurant companies in San Diego and Los Angeles. Now, he has brought all of his skills to his own table with ...