Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.

Lahore-born chef Maryam Ghaznavi uses evaporated milk and fresh mint for a spiced tea that’s equal parts light and creamy.

Hina “Hinzi” Awan’s lifelong dream was to open her own restaurant. She began to cook in middle school, where she would put her own twist on traditional Pakistani recipes. Awan opened Hinzi’s Kitchen ...

A viral video of a Pakistani-Canadian family's lavish camp feast in the forest is making the rounds on social media. Many foodies said they would love to be a part of it. Michelin Star Chef Palash ...

One of the most cherished beverages in Pakistani culture is the iconic Pink Tea, also known as Chai Shireen. This vibrant and ...