The microwave is becoming inferior, thanks to a new trend in oven technology. Having cornered the market on reheating, steaming and quickly cooking food for decades, the microwave now faces steep ...

Brian is the author of two culinary based books published via his imprint Storkburger Press. A lifelong Californian, he has been consistently exposed to some of the best food in the world. With a deep ...

Easy, healthy cooking is an admirable goal that lots of cooks hope to achieve as often as possible. The search for a delectable meal that doesn't take hours to cook but still tastes delicious can be ...

Having all-in-one gadgets doesn't just mean for your PC or printer. At least, it shouldn't. And we're glad to see that Samsung shares our same ideas, as they've just begun to show off their Zipel oven ...

Sharp has announced the new Steamwave AX-1100, a 3-in-1 steam oven with a combination of steamer, grill and microwave. The Steamwave follows the success of Sharp’s Superheated Steam Oven and is one of ...

When I was growing up, we got our ice out of little refillable metal trays. You’d crack the frozen cubes free by pulling the center metal lever, adjusting the tray’s spine like a chiropractor. Our ...

It’s fair to say that many of us will have at some time inadvertently bricked a device by applying the wrong firmware by mistake. If we’re lucky then firing up some low-level reflashing tools can save ...

Americans are at last embracing the appliance that has been sitting in the kitchen for decades, the one everybody loved to ignore: the microwave oven. In the 43 years since Raytheon Co. introduced the ...

Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...