Matzo Ball Soup is filled with tradition, warmth, and delight, and it's a lot easier to make than you'd think. Meggan from ...

For matzo balls with just the right texture, this take on the classic dish has it all.

This Herb Garden Kneidlach Soup (the Yiddish name for matzo ball soup) by Leah Koenig gives the classic soup a spring refresh with tender herbs, flowers, and lemon zest.

What’s a goy like Martha know about making matzo balls? Here at Monday Night Martha we’ve decided to find out. We’ve never made matzo ball soup before but we’d like to perfect our skills in time for ...

When it comes to matzo ball soup, are you team floaters or sinkers? In this video, Roscoe shows you how to make matzo ball ...

This is the best matzo ball soup I’ve ever eaten.

Like shawarma-spiced carrots and sweet-and-sour meatballs.

Matzo are a central part of Passover, but that doesn't mean you have to eat them straight. Her are some creative ways to cook ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...

A simple recipe for classic, nourishing chicken soup and “soul-soothing dumplings” from the Monday Morning Cooking Club’s new cookbook.

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