Nutrition labels are potentially a major instrument for enabling consumers to make healthier food choices, but current insights into how nutrition labels are used by consumers in real-world shopping ...
Gary Sacks receives funding from the National Health and Medical Research Council (NHMRC), the Australian Research Council (ARC), National Heart Foundation of Australia and VicHealth. Jasmine Chan ...
Calorie labels on menus could be making eating disorders worse, according to new research. The review, published in the British Medical Journal Public Health, examined 16 existing studies from the UK, ...
Ineffective labelling practices across the food and drink sector are causing consumers headaches, calling into question their value and effectiveness to end users. It is often difficult to glean ...
In 2019, the Joint FAO/IAEA Division of Nuclear Techniques in Food and Agriculture will launch a new five-year Coordinated Research Project (CRP) ‘Implementation of Nuclear Techniques for ...
UK traffic light labelling should be mandatory for all food manufacturers, the Local Government Association (LGA) has urged the British government. The LGA describes itself as a cross-party ...
Almost five years after the death of Natasha Ednan-Laperouse, Natasha’s Law comes into force this October. So is the industry ready? It’s been almost five years since Natasha Ednan-Laperouse collapsed ...
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