When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

Craving melt-in-your-mouth short ribs? These four chain restaurants are known for serving some of the best, from BBQ to Korean classics.

After marinating overnight, the flanken-cut ribs cook up on the grill in minutes. Intrepid global gourmand Linda Burum is a veteran food writer based in Santa Monica, California. She has been a ...

Even though this recipe still takes a couple hours, by using boneless short ribs the cooking time is drastically reduced than the typical preparation which uses bone-in short ribs. The result is just ...

You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

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Walk into a Korean barbecue restaurant and you’ll find the air filled not only with aromatic smoke from tabletop grills, but with the excited voices of children. Eating sweet, thinly sliced meat hot ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

Chef David Shim, from Cote in New York City, prepares these galbi or Korean-Style Short Ribs with two marinades for maximum flavor. It all starts with scoring the meat in a diamond pattern, to ...